A History Of The World In 6 Glasses Questions And Answers

[FREE] A History Of The World In 6 Glasses Questions And Answers

He also notes the part beer played in the movement from a hunter-gatherer way of life to an agricultural one, and in the development of the first systems of writing and accountancy. In the second section of the book, Standage turns his attention to wine in the cultures of ancient Greece and Rome. He tells us that, much like beer, it was used in a variety of ways: as an everyday beverage, as a religious offering, as a tool of social differentiation and as a form of medicine. His discussion of the differing attitudes about wine held by the Greeks and Romans, including differing opinions on the correct way to drink it, helps to elucidate the differences between these two societies.

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But once their highly intoxicating properties were discovered, they became popular with ordinary people who drank them for pleasure. The popularity of spirits in Europe coincided with the Age of Exploration, which extended knowledge of them far beyond Europe, to colonies in Africa and the Americas. In fact, rum was a by-product of both colonialism and slavery and came to play a key role in maintaining these systems of oppression and exploitation.

A History of the World in Six Glasses Background

Rum also played a part in the struggle for American independence from Britain, proving just how influential drinks can be. Having considered the significance of alcoholic drinks in shaping human history in the first half of the book, Standage uses the second half of the book to consider the effects of three caffeinated beverages. To begin with, in Section 4, he discusses the role of coffee in the Enlightenment of the seventeenth century.

The History of the World in Six Glasses

In sharp contrast to alcoholic drinks, coffee, which, like spirits was introduced to Europe from Arabia, made people more alert and energized and, as a result, became popular with businessmen, scientists and intellectuals. This led to the emergence of coffeehouses: male-only establishments where news and ideas were discussed and exchanged. These coffeehouses became so popular that they were a source of concern for the political leaders of the time; indeed, Standage notes that the French Revolution began in a Parisian coffeehouse. Following on from coffee, Standage turns to tea, and particularly the relationship between tea and the British Empire. The final section of A History of the World in Six Glasses concerns the development and global spread of Coca-Cola and the close association between that brand and American values. Interestingly, this is the only section that deals with a particular brand—Coca-Cola—rather than a generic drink.

A History of the World in 6 Glasses Study Questions

His subsequent discussion of water and the lack of access to safe drinking water in the developing world, points to how what we drink, and how we drink it, continues to reflect social distinctions. Unlock this Study Guide! Join SuperSummary to gain instant access to all 37 pages of this Study Guide and thousands of other learning resources.

A History Of The World In 6 Glasses

All assignments must be emailed by the assigned due dates. Students with last names beginning with A-M please email your work to [email protected] Students with last names beginning with N-Z Please email your work to [email protected] You may access the assignment and maps at the following websites: www. What we drink is something most people take for granted, not giving their potables a second thought. As you will learn throughout this class; everything, from what we drink to the clothes we wear, from the technology we use; to the religion we practice; everything has an interrelated history. Tom Standage starts with a bold hypothesis—that each epoch, from the Stone Age to the present, has had its signature beverage—and takes readers on an extraordinary trip through world history.

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The Economist's technology editor has the ability to connect the smallest detail to the big picture and a knack for summarizing vast concepts in a few sentences. He explains how, when humans shifted from hunting and gathering to farming, they saved surplus grain, which sometimes fermented into beer. The Greeks took grapes and made wine, later borrowed by the Romans and the Christians. Arabic scientists experimented with distillation and produced spirits, the ideal drink for long voyages of exploration. In and around these grand ideas, Standage tucks some wonderful tidbits—on the antibacterial qualities of tea, Mecca's coffee trials in , Visigoth penalties for destroying vineyards—ending with a thought provoking proposal for the future of humanity.

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He suspects it may hinge on our ability to facilitate clean supplies of water to an ever expanding population. This page book is available in multiple formats -- major bookstores, online booksellers, for the Kindle, iPad, and the Nook. This assignment will give you an overview of the time periods, regions, and cultural customs we cover in the honors course. Disclaimer: The use of this book as a summer reading assignment in no way represents any endorsement by Brentwood High School of the use or misuse of any of these beverages, alcoholic, caffeinated, or otherwise. The book merely offers an innovative and interesting perspective to initiate our year-long discussion of world history.

A World in 6 Glasses

Explain when, where, why and how that beverage became important and what effect it had on world history. Give specific examples of how the beverage affected history. What does this history of beer in the ancient world tell us about the early civilizations? What sources does the author use to gather his information on the use of beer? What were some of the uses of beer by ancient cultures?

A History of the World in 6 Glasses Questions/Answers

What is the relationship between beer and writing, commerce, and health? WINE 1. How did the use of wine differ from that of beer in ancient Greece and Rome? How was wine used by the Greeks? How and why did wine develop into a form of a status symbol in Greece? How was wine consumed? What does this tell us about the ancient Greek culture? How did the use of wine in Roman culture differ from that of ancient Greece? What is the relationship between wine and empire, medicine, and religion. What is the origin of distilled spirits? What is the connection between spirits and colonization? How was the production of spirits connected to slavery? What role did spirits play on the high seas? In the 18th century, how did spirits help Britain have a more superior navy than France? Why were spirits an important staple in Colonial America? How did rum play a role in the American Revolution? Who did Europeans get coffee from and how did it spread to Europe?

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How did coffee play a pivotal role in the scientific revolution? How did coffee play a pivotal role in the French Revolution? When did tea first become a mainstream drink in Asia? In Europe? How did the consumption of tea in Europe differ from how it was consumed in China or Japan? If tea arrived in Europe around the same time as when coffee did, why did it not find the immediate success that coffee had? How did tea transform English society? Who were its main consumers and what were some of the new rituals that surrounded tea?

History of the world in 6 glasses question answers!!! Help?

How was tea an integral part of the Industrial Revolution? What was the connection between tea and politics? How was tea connected to the opium trade and the Opium War of ? What role did the tea trade and production play in the British rule over India? What was the origin of coke? How was this beverage used medicinally and what were the additives? What was the relationship of coke and World War II? How was coke thought of by the communist during the Cold War? How did Coca-Cola materialize into an American value? How did this help and hurt Coca-Cola? Epilogue-Water 1. Describe how the scientific advancements of the 19th century brought the history of beverages full circle.

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How many people have no access to safe water today? How has access to water affected international relations? Why or why not? Create a legend if you need to use symbols highly recommended for cities on the map. Use two maps —World Map for Chapters 5 and 6; Eurasia for all other chapters. Chapters Eurasia a. Cities, regions Fertile Crescent , rivers, mountains, deserts, plateaus, seas, oceans. If it is a region you are identifying, use red diagonal lines to denote the region. Chapters World a. Use a pale green to shade the entire area touched by distilled spirits according to these chapters. Cities, regions, rivers, mountains, deserts, plateaus, seas, oceans. Notate overlapping cities, cities that were important during the previous period, on the back of your map. Use a pale blue to shade the entire area touched by coffee according to these areas. Use a light brown to shade the entire area touched by tea according to these areas. You will be asked to identify how each of these themes emerged for these six beverages.

A History of the World in 6 Glasses Summary

This is up to you how you want to present these five themes for each libation. Be as creative as you wish. You may choose a journal or timeline format. Five Themes: 1. Food and Nutrition 2. Medicine 3. Currency 4. Social Class and Status, and 5. How This Drink Led to Change. Below are the topics you would want to write about. This should be no more than 1 dense page for each beverage. It should be illustrated appropriately and dense with detail. Related documents.

The Beer Archaeologist

How was distillation perceived and which infant science did it go hand in hand with, this probably leading to further work A History of World in Six Glasses Essay Words 11 Pages "A History of the Word in Six Glasses" "Beer in Mesopotamia and Egypt" Chapter 1 and 2 How might beer have influenced the transition from hunting and gathering to agricultural-based societies. One way beer could have done this was that after the discovery of beer, the demand for beer began to increase. With increase demand for beer, farming would increase taking away time to hunt and gather Essay The History of the World in Six Glasses Words 10 Pages production. The leftover sugar was used to make more rum, and this, in turn, was used to buy more slaves. Slaves turned into the largest exporter of sugar in the world. Wine was a convenient form of currency, but brandy was better. Imported alcoholic drinks were the distinction among slave traders.

history of the world in 6 glasses questions

Distilled drinks help to shape the modern world today. Spirits played a big role in enslavement and displacement. In conclusion, alcohol is related to slave trade in a few different ways. But liquids, unlike air, are more than just necessities for life. A simple drink that was used just to quench a thirst had the possibilities of being a political stimulant, economic sparker, and a cultural infuser. Tom Standage decides to magnify the microscopic drops of history that had seemed to slip our minds so easily as just a thirst quencher. These questions will be due by Monday, August 25th. These should be typed and submitted to Turnit. You will be given 5 points for Turnitin. We can find out about prehistoric lives through non-written sources such as pictograms.

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According to Standage the discovery of beer was around 10, BCE, it was made from grain that grew in the region called Fertile that could be stored and made wet or soaked to turn into beer p Beer was shared with several people and goes on to become a social drink. Standage goes on to explain about another beverage made with wild grapes vines produced between and BCE in northern The Discovery And Consumption Of Coffee Essay Words 6 Pages amount of history that you have never wondered or asked yourself like many of us.

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Most of us drink coffee for many reason, but not many know the history behind the discovery of coffee. His name was Roy Hudson. He served in the army in World War One and he died in from a lengthy issue with his heart. His heart issues started when he developed pleurisy, most likely from sleeping on the cold, wet ground while in the Army during World War One. He was only sixty-three years old when he died.

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Just before he died, he gave his wife, my great-great-grandmother, his glasses, a book, and a billfold. My great-great-grandmother's name was Roland Goddard. She Essay on A History of the World in 6 Glasses Words 4 Pages A History of the World in 6 Glasses by Tom Standage is a non-fiction historical novel, whose main purpose is to show the surprisingly pervasive influence of certain drinks on the course of history. Then it takes the reader on a journey through time to show the history of mankind through the lens of beverages.

A History of World in Six Glasses Essay

The thesis of the novel is that through history certain specialty beverages have affected more than just the diet of people and changed political aspects, economic standings, religious ceremonies A History Of The World Words 5 Pages In A History of the World in Six Glasses, Standage discusses how beer and wine are made in terms of the ingredients and how each beverage is related to each social class. The ingredients are what differentiate one beverage from another beverage.

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An Ingredient is the main component that makes the beverage unique and gives it an identity. An ingredient is what makes people to choose a beverage from wide range of options. An ingredient gives the color, the texture and the taste to a beverage which makes.

Guided Reading Questions for Ch. the History of the World in 6 Glasses Chapter 5 &6 Spirits

I read your diabtribe against bottled water in the New York Times. My local tap water tastes horrible. Are you saying I should drink it anyway? You may find that many bottled waters also taste horrible when you are not looking at the pictures of glaciers or mountains on their labels. I found Voss, which is sold in cylindrical bottles at Nobu, particularly unpleasant. My own tap water, in contrast, tasted good, and was very similar to Fiji water. So I drink tap. You could also try using a filter, and see if that changes your opinion of tap water. My main point is that anything makes more sense than drinking bottled water that has been expensively transported around the world and costs hundreds or thousands of times as much as tap water.

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Give your tap water a chance — it may surprise you. I also read your diabtribe against bottled water in the New York Times. If I wanted to switch to tap water and give the money to a water charity, who would you recommend? The thing about Water Aid, though, is that they concentrate on such projects exclusively. I originally thought about advocating a tax on bottled water, with the proceeds being used to fund water projects. Worse, it would then be up to the government in question to decide which water projects to support. Governments are hopeless at making such decisions: they attach unreasonable conditions, fund projects that favour domestic vested interests, and generally mess things up.

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The company is now owned by Starbucks, where you can buy their water. This is, I concede, better than a tax-based approach. But it does not address the unnecessary environmental costs imposed by drinking bottled water transport; refrigeration; the manufacturing of plastic bottles, which requires a lot of water; and the need to dispose of those bottles , so I think the best approach is just to drink tap water, and give the money you save to the water charity of your choice.

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What gave you the idea for this book? I was reading a Sunday newspaper article about Napoleon, and it mentioned his favourite wine while he was in exile: Vin de Constance, a South African dessert wine. You can even buy it today — the original vineyard, in Konstantia, is making the wine again. I went there and spoke to the winemaker. It turns out that when they decided to revive the vineyard, which had fallen into disuse, they bought an old bottle of the wine from the late 18th century, drank some of it, and put the rest in a mass spectrometer to try and work out what blend of grapes it was based on. The wine is now sold in a replica of an 18th century hand-blown bottle. The main thing is that I started to wonder what other historical figures had drunk, and whenever I went to a museum I wondered what the people who had made the objects on display had been drinking, and so on.

Guided Reading Questions for Ch. 5-12- the History of the World in 6 Glasses Chapter 5 &6 Spirits

So I looked into the history of drinking and found that different drinks had been popular in different periods, and that was the idea for the book. Why divide up history using six drinks? Well, just as archaeologists divide history up into the Stone Age, the Bronze Age, and so on, I have divided up the history of humankind by drink. I start with beer in the Neolithic period, and then proceed through wine in Greece and Rome, spirits in the Age of Exploration, coffee in the Age of Reason, tea and the British Empire, and ending up with Coca-Cola, the rise of America, and globalisation. All of these beverages emerged as the dominant drinks in particular historical periods, illuminate the links between different cultures, influenced the course of history in unexpected ways, and are still drunk today. Is this just a coincidence? Why do drinks mirror the flow of history? I think it is because they are so universal. Everyone has to drink. Each drink tells us about the priorities of the people who drank them: who drank what, and where they got it from, tells you a lot about the structure of society.

A History of the World in Six Glasses Study Guide | Literature Guide | LitCharts

The Egyptians who built the pyramids, for example, were given daily rations of bread and beer; so were temple workers in ancient Mesopotamia. The Romans were very concerned with status, for example, and had a different kind of wine for everyone from the mightiest emperor to the lowliest slave. The notion that wine is the most civilized and intellectual drink is a hangover, as it were, from the Roman period.

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Thousands of years later, the English became addicted to tea. What does all this mean for people today? These six drinks are all living relics of bygone eras. When I drink beer now, I feel as though I am connecting with my inner Sumerian. The Sumerians were quite a fatalistic lot, by all accounts. Their view of the afterlife was pretty dim; they believed in having fun while they could. Similarly, many aspects of wine drinking derive from Greek and Roman customs; spirits are associated with hardship, as they have been since colonial times; coffee is associated with business, networking and innovation; tea is regarded as genteel and civilized, which is how the British saw themselves; and Coca-Cola is quintessentially American.

History of the World in 6 Glasses Quiz - Quizizz

So I hope people will appreciate the history behind these drinks, and how their associated customs are in some cases hundreds or thousands of years old. What is a technology editor doing writing about this topic? My previous books all looked at a historical technology in the light of a modern one. By comparing the 19th-century telegraph boom with the internet boom of the s, for example, I was inviting readers to see the present in the past, and the past in the present. Most drinks were water purification technologies, and many doubled as currencies, status symbols or medicines. But we still drink them today. Did researching this book involve a lot of drinking? A fair amount, yes. I drank traditional folk beer in South Africa, and visited a Roman vineyard in France where they make wine fermented with salt water. I also visited a distillery in the Bay Area and, er, researched a range of spirits.

A History of The World in 6 Glasses

I found that my drinking habits changed while writing the book. I started out as a wine buff — the book was originally intended to be a history of the world in several glasses of wine, but I soon discovered that other drinks were just as important. As I researched each drink, I tended to drink more of it: I became particularly fond of tea for a few months. I ended up being far more interested in beer than I was when I started, and having never been terribly interested in spirits, I also became fond of thick, dark rum. Where can I get authentic ancient drinks? You can buy Roman wine from Mas des Tourelles though they only seem to take French credit cards.

History of the world in 6 glasses questions

I would recommend the Turriculae, made with sea water. The short answer is that those other drinks do not align with important historical forces in the way that my six drinks do. Chocolate was popular at the same time as coffee, for example, particularly in the south of Europe. But the action at the time was in England and the Netherlands, where coffee accompanied the scientific and financial revolutions of the period. Similarly, the gin epidemic that took place in London during the early 18th century is quite well known in Britain — there have been a couple of recent books about it — but was a local anomaly that resulted from deregulation of distillation in an attempt to prop up demand for cereal crops, and did not have any broader geopolitical implications. Mead is probably as old as or older than beer, but its production could not easily be scaled up, unlike the production of cereal grains, which is why the Egyptians and Mesopotamians drank beer.

History of the World in 6 Glasses

Anonymous 5 years ago Stuff ferments all by itself. For example, we used to leave the apple cider from Thanksgiving outside in the snow. Sometimes, it would ferment and become alcoholic. Someone drank something fermented and decided they liked it- they discovered it, and then learned how to make the fermentation happen. In the really days of the US, people mostly drank things like hard apple cider. Water from streams often carried germs, so something with alcohol was safer.

AP World History A History of the World in 6 Glasses Quiz Flashcards

You know the story about Johnny Appleseed planting seeds around the northeastern states? The purpose of the apples was hard apple cider. Even children drank it. In Europe, they drank beer, wine and cider. Coca Cola started as a stomach medicine. A pharmacist who was prescribing it started mixing it with carbonated water, and discovered that it was a tasty drink. I'd call that half discovery and have invention. Get your answers by asking now. Ask Question Join Yahoo Answers and get points today.

History Of The World In 6 Glasses Questions And Answers:

And what about the dried doum-palm fruit, which has been giving off a worrisome fungusy scent ever since it was dropped in a brandy snifter of hot water and sampled as a tea? At last, Patrick McGovern, a year-old archaeologist, wanders into the little pub, an oddity among the hip young brewers in their sweat shirts and flannel. Proper to the point of primness, the University of Pennsylvania adjunct professor sports a crisp polo shirt, pressed khakis and well-tended loafers; his wire spectacles peek out from a blizzard of white hair and beard. But Calagione, grinning broadly, greets the dignified visitor like a treasured drinking buddy. Which, in a sense, he is. The truest alcohol enthusiasts will try almost anything to conjure the libations of old.

A History of the World in Six Glasses Questions and Answers

Other guidelines came from the even more ancient Wadi Kubbaniya, an 18,year-old site in Upper Egypt where starch-dusted stones, probably used for grinding sorghum or bulrush, were found with the remains of doum-palm fruit and chamomile. The brewers also went so far as to harvest a local yeast, which might be descended from ancient varieties many commercial beers are made with manufactured cultures. They left sugar-filled petri dishes out overnight at a remote Egyptian date farm, to capture wild airborne yeast cells, then mailed the samples to a Belgian lab, where the organisms were isolated and grown in large quantities.

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Back at Dogfish Head, the tea of ingredients now inexplicably smacks of pineapple. The spices are dumped into a stainless steel kettle to stew with barley sugars and hops. It was beer for pay. The wort, or unfermented beer, emerges a pretty palomino color; the brewers add flasks of the yellowish, murky-looking Egyptian yeast and fermentation begins. They plan on making just seven kegs of the experimental beverage, to be unveiled in New York City two weeks later. The brewers are concerned because the beer will need that much time to age and nobody will be able to taste it in advance. McGovern, though, is thinking on another time scale entirely. There are replicas of ancient bronze drinking vessels, stoppered flasks of Chinese rice wine and an old empty Midas Touch bottle with a bit of amber goo in the bottom that might intrigue archaeologists thousands of years hence. But while McGovern will occasionally toast a promising excavation with a splash of white wine sipped from a lab beaker, the only suggestion of personal vice is a stack of chocolate Jell-O pudding cups.

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Along with touring Egypt with Calagione, he traveled to Austria for a conference on Iranian wine and also to France, where he attended a wine conference in Burgundy, toured a trio of Champagne houses, drank Chablis in Chablis and stopped by a critical excavation near the southern coast. Yet even strolling the halls with McGovern can be an education. Another professor stops him to discuss, at length, the folly of extracting woolly mammoth fats from permafrost.

History of the World in 6 Glasses Quiz - Quizizz

Then we run into Alexei Vranich, an expert on pre-Columbian Peru, who complains that the last time he drank chicha a traditional Peruvian beer made with corn that has been chewed and spit out , the accompanying meal of roast guinea pigs was egregiously undercooked. He and McGovern talk chicha for a while. McGovern has innumerable collaborators, partly because his work is so engaging, and partly because he is able to repay kindnesses with bottles of Midas Touch, whose Iron Age-era recipe of muscat grapes, saffron, barley and honey is said to be reminiscent of Sauternes, the glorious French dessert wine. In the lab, a flask of coffee-colored liquid bubbles on a hot plate. It contains tiny fragments from an ancient Etruscan amphora found at the French dig McGovern had just visited.

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